Cappelletti, cappellacci, tortelli, lasagna, dischi volanti, alfabeto... Inspired by the 1,200 named pasta shapes, designer Caz Hildebrand and chef Jacob Kenedy created a stylish new cookbook that pairs minimalist black-and-white drawings with recipes from London's Bocca di Lupo. The book hopes to give non-Italians a proficiency in the skill of pairing pasta shape and sauces. When you pick it up in paper, The Geometry of Pasta book jacket doubles as a striking fold-out poster. And its website has recipes and an equally impressive guide to pasta shapes.

Click the image below to go through to the interactive version.

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